Chicken on the bone, marinated overnight in yogurt and spices, then roasted in our clay tandoor oven.
Boneless chicken pieces marinated in spiced yogurt and grilled in the tandoor until smoky.
Soft cottage cheese cubes with peppers and onion, marinated and roasted in the tandoor.
Spiced minced chicken on skewers, cooked over the tandoor fire. Served with mint chutney and onion salad.
Crispy pastry filled with spiced potato and peas. Served with tamarind and mint chutney.
Crispy fritters of onion, potato, chilli and vegetables in spiced gram flour batter.
Soft steamed dumplings with a juicy filling, served with spicy red chutney.
Fish fillet in a Punjabi spice marinade with carom seeds and lemon, cooked in the tandoor.
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