Reservation
509 Soi Itsaraphap 5, Khlong San, Bangkok 10600 +66 94 670 5050

MenuCategories "Curries"


Butter Chicken
July 27, 2014 Read More
Butter chicken (murgh makhani) in creamy tomato gravy at Tandoori Smoke, best Indian food in Bangkok

Tandoori chicken in a smooth, mild tomato and butter gravy. A favourite for first-time guests.

Chicken Tikka Masala
July 27, 2014 Read More
Chicken tikka masala curry in a copper bowl at Tandoori Smoke Indian restaurant Bangkok

Grilled chicken tikka cooked in a rich, spiced onion and tomato masala.

Egg Curry
July 27, 2014 Read More
Egg curry (anda curry) with boiled eggs in spicy onion tomato masala at Tandoori Smoke Indian restaurant Bangkok

Boiled eggs in a spicy onion and tomato masala gravy. Best with naan or rice.

Palak Paneer
July 27, 2014 Read More
Palak paneer spinach curry with cream in a copper handi at Tandoori Smoke Indian restaurant Bangkok

Fresh spinach gravy with soft paneer cubes, garlic and a touch of cream.

Paneer Butter Masala
July 27, 2014 Read More
Paneer butter masala in creamy tomato gravy at Tandoori Smoke, vegetarian Indian food in Bangkok

Paneer in a creamy tomato and butter sauce. Mild and rich.

Dal Makhani
July 27, 2014 Read More

Black lentils slow-cooked for hours with butter and cream. A North Indian classic.

Chole Bhature
July 27, 2014 Read More
Chole bhature, spicy chickpea curry with fluffy fried bhatura at Tandoori Smoke Indian restaurant Bangkok

Spicy Punjabi chickpea curry served with two fluffy fried bhaturas, onion and pickle.

Chicken Korma
July 25, 2014 Read More
Creamy chicken korma with cashew nuts in a copper bowl at Tandoori Smoke Bangkok

Mild, creamy chicken curry made with cashew paste, cream and gentle spices.

Kadai Paneer
July 25, 2014 Read More
Kadai paneer with peppers and onion in an iron kadai at Tandoori Smoke, vegetarian Indian food in Bangkok

Paneer cooked in an iron kadai with peppers, onion and freshly ground kadai masala.

Jeera Aloo
July 25, 2014 Read More
Jeera aloo, potatoes with cumin and coriander in a copper bowl at Tandoori Smoke Indian restaurant Bangkok

Home-style potatoes tossed with cumin seeds, turmeric and fresh coriander.





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