Spiced minced chicken on skewers, cooked over the tandoor fire. Served with mint chutney and onion salad.
Tandoori chicken in a smooth, mild tomato and butter gravy. A favourite for first-time guests.
Grilled chicken tikka cooked in a rich, spiced onion and tomato masala.
Paneer in a creamy tomato and butter sauce. Mild and rich.
Spicy Punjabi chickpea curry served with two fluffy fried bhaturas, onion and pickle.
Long-grain basmati rice layered with spiced chicken and saffron, cooked dum style. Served with raita.
Soft steamed dumplings with a juicy filling, served with spicy red chutney.
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