MenuCategories "Biryani, Breads & More"

Fragrant basmati rice cooked with fresh vegetables, whole spices and fried onions.

Soft, fluffy bread baked fresh on the wall of our tandoor and brushed with butter.

Tandoor-baked naan topped with chopped garlic and fresh coriander.

A cool, sweet yogurt drink blended with mango pulp.

Warm, soft milk dumplings soaked in cardamom and rose sugar syrup.

Tender lamb pieces layered with saffron basmati rice and slow-cooked dum style. Served with raita.

Hot Indian tea boiled with milk, ginger and cardamom.